Most breakfasts are built on carbohydrates: toast, cereal, a muffin. These start with protein instead, between 20 and 36 grams per serving, which is what keeps you full until lunch.
Cottage cheese: about 25 grams per cup, and it blends into pancakes and egg bites without tasting like cottage cheese.
Protein powder: an easy 12 to 24 grams in oats or yogurt.
Questions people ask
What is a good amount of protein for breakfast?
Around 20 to 30 grams is a common target for adults who want to feel full until lunch. Most typical breakfasts like toast or cereal have under 10 grams.
What is a high-protein breakfast without eggs?
Greek yogurt bowls, protein overnight oats and cottage cheese pancakes (which use a little egg) are good options. Our overnight oats have 36 grams of protein with no eggs.
Can I meal prep a high-protein breakfast?
Yes. Egg bites, overnight oats and pancakes all keep for 4 days in the fridge, and egg bites and pancakes freeze for months.