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Thin Protein Crepes

Thin, flexible protein crepes made with eggs, egg whites, a little flour and vanilla protein. 23 grams of protein for two crepes, sweet or savory.

  • 23g protein
  • 210 calories
  • 15 minutes
  • 2 servings

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By The Protein First Kitchen Team. Published

Stack of thin protein crepes topped with blueberries
Photo by @skstrannik on Unsplash

These protein crepes are thin, flexible and easy to fold, and two of them have 23 grams of protein before any filling. The batter is mostly eggs and egg whites with just enough flour to keep them tender, so they behave like real French crepes.

Swirl fast

Pour the batter and immediately tilt the pan in a circle. Crepe batter sets in seconds, so the faster you swirl, the thinner the crepe.

Fill them

  • Sweet: Greek yogurt sweetened with honey, plus strawberries.
  • Breakfast: cottage cheese scrambled eggs and chives.
  • Lunch: sliced turkey, spinach and Swiss cheese, warmed in the pan.

Thin Protein Crepes

Prep 5 min. Cook 10 min. Makes 2 servings of 2 crepes.

Servings

Ingredients

Instructions

  1. Blend all the ingredients for 20 seconds, until completely smooth. Rest the batter for 5 minutes.
  2. Heat an 8- or 10-inch nonstick skillet over medium heat and spray it lightly.
  3. Pour in about 1/3 cup batter and immediately tilt and swirl the pan to coat the bottom in a thin layer.
  4. Cook until the edges lift and the top looks dry, about 1 minute. Flip and cook 20 to 30 seconds more.
  5. Stack on a plate and repeat with the remaining batter.

Notes

  • The first crepe is often a test. Adjust the heat if it browns too fast or sticks.
  • For savory crepes, skip the vanilla protein and use unflavored protein or none at all.
  • Fillings are not included in the nutrition.

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    Questions people ask

    Can I make protein crepes ahead?

    Yes. Stack them between parchment and refrigerate up to 3 days. Warm in a dry skillet for 15 seconds per side.

    What can I fill protein crepes with?

    Sweet: Greek yogurt and berries, or a thin layer of peanut butter and banana. Savory: ham and cheese, or spinach and feta.

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